Weissbier Recipe - German Hefeweizen
Weissbier
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German Hefeweizen
by Malty-Falcon on 11/11/2017
All Grain
8 Liter(s)
11 Liter(s)
30 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Wheat - UK, Bohemian Pilsner - DE, Hersbrucker Hops, Mangrove Jacks Bavarian Wheat Homebrew Yeast, Irish Moss.
21% - Bohemian Pilsner - DE
Mangrove Jacks Bavarian Wheat
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
German Hefeweizen
Weissbier
-
8.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.049
OG
-
1.014
FG
-
10.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.049 FG: 1.010-1.014 / Your FG: 1.014 ABV: 4.3-5.6 / Your ABV: 4.5 BG:GU: 0.15-0.34 / Your BG:GU: 0.22
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