Another Table Saison Brew Session

Brew Session Info

1/6/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

1.1 lb kg
25 °FC
66 °FC
1.33 qt/lbl/kg
30 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.38 gals liters
2.20 gals liters
1.71 gals liters
67.32 °FC
67.32 °FC
1.54 gals liters
3.67 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
66 °FC
64 °FC
90 minutes

Boil

1.039 (estimated)
4.5 gallons liters 5.20 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.039 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.043.

You were planning on an OG of 1.043 so you are right on track. Nice job!

Fermentation

4 gallons liters 7.00 (gallonsliters estimated)
1.042 (1.043 predicted)
1.002 (1.006 predicted)

Conditioning

1/6/2023
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Another Table Saison
Saison
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 140 per 12oz Calories
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