Amber Ale - 4L Recipe

Recipe Info

Recipe Image

Amber Ale - 4L

by on
All Grain
4 Liter(s)
8 Liter(s)
30 min
70%
Eclipse not cascade hops

This recipe was cloned from Chocolate Oat Milk Stout - 4L.

Fermentables

96% - Pilsner - DE
0.85
38
1
Mash
4% - Extra Dark Crystal 120L - UK
0.04
33
120
Late

Hops

Cascade
5.6
Pellet
Boil
30 min(s)
5.8
15.8
Cascade
4
Pellet
Boil
15 min(s)
5.8
7.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Combine 11 litres of 71?C water (strike temp) and the malts in your grain bag inside your urn or pot.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale - 4L
  • 4.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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