Another Table Saison Brew Session

Brew Session Info

2/10/2023
(Include any important notes from brew day until tasting)

Mash temp went up over 70c for 5mins before adding 2L of water to bring it back down to 64C Started with 8L of water added 2L as above, for 10L at mash start

Water Infusion

Brew Session Specific

1.24 lb kg
25 °FC
65 °FC
2.5 qt/lbl/kg
30 min.
7 gals liters

Equipment Profile

0.5 gals/lb liters/kg
0.08 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
4 gals/hour liters/hour
0.75 gals liters

Calculated Totals

10.47 gals liters
3.93 gals liters
3.10 gals liters
65.80 °FC
65.80 °FC
2.48 gals liters
7.37 gals liters
9.75 gals liters

Mash / Boil

Mash

PH
70 °FC
64 °FC
60 minutes

Boil

1.034 1.034 (estimated)
10 gallons liters 9.75 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at 1.034 for 30 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.043. It looks like it will be under.

Fermentation

7 gallons liters 7.00 (gallonsliters estimated)
1.043 (1.043 predicted)
1.003 (1.006 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Another Table Saison
Saison
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 140 per 12oz Calories
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