{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Compared to a Chimay Tripel Ale Is lighter in colour, chimay colour is more like a xxxx lager / caramel toned. Chimay is also clearer, you see out the other side of the glass. Mine you can see through, very hazy. Smell is sharper / more alcoholic. Chimay is more sweeter and floral smelling Mine you can taste the Alcohol straight away. Has a sharper, more citrus taste instead of the honey / sweet taste. Chimay you can also taste the alcohol but the same floral taste is there as the smell. Maybe a honey taste Isaac thinks chimay is more peach / fruity than floral
