Belgian Tripel Brew Session

Brew Session Info

1/14/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.4 lb kg
25 °FC
68 °FC
2.5 qt/lbl/kg
30 min.
8 gals liters

Equipment Profile

0.5 gals/lb liters/kg
0.08 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
4 gals/hour liters/hour
0.75 gals liters

Calculated Totals

12.14 gals liters
7.61 gals liters
6.00 gals liters
68.86 °FC
68.86 °FC
4.80 gals liters
6.14 gals liters
10.75 gals liters

Mash / Boil

Mash

PH
68 °FC
62 °FC
60 minutes

Boil

1.089 1.067 (estimated)
10.75 gallons liters 10.75 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 10.75 gallonsliters at 1.089 for 30 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.106.

You wanted an OG of 1.082. It looks like it will be over.

Fermentation

7 gallons liters 8.00 (gallonsliters estimated)
1.084 (1.082 predicted)
1.009 (1.012 predicted)

Conditioning

20
15 PSI

Tasting Notes (1)

Malty-Falcon

Tasted on 2/4/2023 by Malty-Falcon

Notes:

Compared to a Chimay Tripel Ale Is lighter in colour, chimay colour is more like a xxxx lager / caramel toned. Chimay is also clearer, you see out the other side of the glass. Mine you can see through, very hazy. Smell is sharper / more alcoholic. Chimay is more sweeter and floral smelling Mine you can taste the Alcohol straight away. Has a sharper, more citrus taste instead of the honey / sweet taste. Chimay you can also taste the alcohol but the same floral taste is there as the smell. Maybe a honey taste Isaac thinks chimay is more peach / fruity than floral

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 9.0% ABV Alcohol
  • 281 per 12oz Calories
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