All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Table Sugar - Sucrose - US, Magnum Hops, Hersbrucker Hops, Mangrove Jacks BelgianTripel Yeast Homebrew Yeast.
Compared to a Chimay Tripel Ale
Is lighter in colour, chimay colour is more like a xxxx lager / caramel toned. Chimay is also clearer, you see out the other side of the glass. Mine you can see through, very hazy.
Smell is sharper / more alcoholic.
Chimay is more sweeter and floral smelling
Mine you can taste the Alcohol straight away. Has a sharper, more citrus taste instead of the honey / sweet taste.
Chimay you can also taste the alcohol but the same floral taste is there as the smell. Maybe a honey taste
Isaac thinks chimay is more peach / fruity than floral
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