This recipe has been brewed 1 time(s)
Brew Session: Chocolate Oat Milk Stout - 8L
Malty-Falcon
1/13/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
The total boil volume ended up being much higher than the 8 planned. Therefore the OG was lower than the mark at 1.028.Around 3L was put in a 5L carboy and added 250g sugar to raise the OG to 1.053. This tasted too sugary after 10 days in the fermenter with FG at ~1.010. Tipped it out, didn't taste right.The other 8L used for below session info had 250g of DME added, raising the OG to 1.042 still off the mark of 1.048. After 10 days in fermenter FG came to 1.015 ABV of 3.81%. Doesn't have the ...
Recipe Facts
Chocolate Oat Milk Stout - 8L
Oatmeal Stout
- 8.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.054 OG
- 1.012 FG
- 33.9 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 24.4° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 180 per 12oz Calories
