{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Compared to a Youngs double chocolate stout Youngs is blacker, mine you can just barely get some light through. Youngs you can't get any light through. Mine has a stronger chocolaty but grainy smell Youngs has a bit more mouthfeel, thicker in the mouth, but this could be because mines a bit too carbed. Youngs has a bitter taste like a lot of dark chocolate and coffee Mine has a much lighter chocolate / coffee taste
