Oatmeal Stout Recipe - Chocolate Oat Milk Stout - 8L
Oatmeal Stout
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Chocolate Oat Milk Stout - 8L
by Malty-Falcon 12/31/2022
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Oat Malt - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, Magnum Hops, Mangrove Jacks Kveik Homebrew Yeast, Lactose.
Chocolate Oat Milk Stout - 4L .
9% - Chocolate Rye Malt - DE
name
Mangrove Jacks Kveik
No mash steps in this recipe
Tasting Notes (1 )
Notes:
Compared to a Youngs double chocolate stout
Youngs is blacker, mine you can just barely get some light through. Youngs you can't get any light through.
Mine has a stronger chocolaty but grainy smell
Youngs has a bit more mouthfeel, thicker in the mouth, but this could be because mines a bit too carbed.
Youngs has a bitter taste like a lot of dark chocolate and coffee
Mine has a much lighter chocolate / coffee taste
Chocolate Oat Milk Stout - 8L
Oatmeal Stout
8.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.054
OG
1.012
FG
33.9 IBU (tinseth)
Bitterness
0.63
BG:GU
24.4 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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