Fruit Beer Recipe - LME Mango Session Ale

Recipe Info

Recipe Image

LME Mango Session Ale

by on
All Grain + Extract
20 Liter(s)
10 Liter(s)
30 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Hoppy Days Super Blend, Dry Malt Extract - Light - US, Wheat Malt - DE, Magnum Hops, Cascade Hops, Mangrove Jacks Bavarian Wheat Homebrew Yeast, Mango.

Fermentables

69% - Hoppy Days Super Blend
2
37
1
Mash
14% - Dry Malt Extract - Light - US
0.4
44
8
Extract
17% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Magnum
12
Pellet
Boil
30 min(s)
12
15.9
Cascade
3
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Mangrove Jacks Bavarian Wheat
72%

Other Stuff

Mango
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Top up water volume in fermenter to get to 20L
2.
Add Mango when fermentation slows down approx. 4 days
3.
Add Dry Hops 2 days after mango, taking the mango out at the same time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LME Mango Session Ale
Fruit Beer
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.036 OG
  • 1.010 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 119 per 12oz Calories
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