Weissbier Recipe - douchebag hefe
Weissbier
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douchebag hefe
by Inebriator 7/20/2015
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/1/2015 by Inebriator
Notes:
Popped one open has clove and slight bubblegum aroma , clean fresh taste clove from yeast is apparent but slight.very nice beer
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.009
FG
13.9 IBU (tinseth)
Bitterness
0.31
BG:GU
2.9 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.045 FG: 1.010-1.014 / Your FG: 1.009 ABV: 4.3-5.6 / Your ABV: 4.6 BG:GU: 0.15-0.34 / Your BG:GU: 0.31
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