American Pale Ale Recipe - spring marzen

Recipe Info

Recipe Image

spring marzen

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Caramel/Crystal 75 - US, Hallertau Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - Pale 2-Row - CA
5
36
1
Mash
15% - Vienna - DE
1
37
4
Mash
8% - Caramel/Crystal 75 - US
0.5
35
75
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
5
27.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spring marzen
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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