American Pale Ale Recipe - spring marzen
American Pale Ale
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spring marzen
by Inebriator 5/27/2016
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Caramel/Crystal 75 - US, Hallertau Hops, Danstar Nottingham Homebrew Yeast.
8% - Caramel/Crystal 75 - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
spring marzen
American Pale Ale
3.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
27.1 IBU (tinseth)
Bitterness
0.54
BG:GU
8.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.050 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 27 SRM: 5-10 / Your SRM: 8.9 ABV: 4.5-6.2 / Your ABV: 5.2 BG:GU: 0.50-1.11 / Your BG:GU: 0.54
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