douchbag belgian wheat Recipe
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douchbag belgian wheat
by Inebriator 7/3/2015
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Belgian Amber Candi Sugar - BE, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast.
14% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 8/9/2015 by Inebriator
Notes:
Popped on open poured into a tall glass reserved the last 5 and swirled to achieve proper hazy yeast character. First impression is slight banana on the pour very lively carbed to styletaste is skewed towards the clove end of the spectrum, almost has a belgian tripel taste to it , very nice in my opinion one of my favourite brews so far.
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.012
FG
13.6 IBU (tinseth)
Bitterness
0.24
BG:GU
10.5 ° SRM
Color
74%
Efficiency
5.6 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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