dunkelwizen Brew Session

Brew Session Info

8/23/2015
(Include any important notes from brew day until tasting)

Pictex 600ml starter at 65* checked on 26th has achieved terminal gravity of 1.010 added 1lb invert sugar syrup.

Water Infusion

Brew Session Specific

6.25 lb kg
65 °FC
150 °FC
1.5 qt/lbl/kg
90 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.70 gals liters
2.84 gals liters
2.59 gals liters
160.26 °FC
160.26 °FC
1.65 gals liters
4.11 gals liters
5.70 gals liters

Mash / Boil

Mash

PH
150 °FC
160 °FC
75 minutes

Boil

130.000 1.038 (estimated)
5 gallons liters 5.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 130.000 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 168.700.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

4 gallons liters 4.00 (gallonsliters estimated)
1.040 (1.052 predicted)
1.100 (1.013 predicted)

Conditioning

10/25/2015
10
dextrose
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

dunkelwizen
Dunkles Weissbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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