Dunkles Weissbier Recipe - douchbag dunkelweizen

Recipe Info

Recipe Image

douchbag dunkelweizen

by on
All Grain
4 Gallon(s)
5 Gallon(s)
75 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Chocolate - BE, Wheat - BE, Invert Sugar - US, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

29% - Pale 2-Row - CA
2
36
4
Mash
4% - Chocolate - BE
0.3
30
325
Mash
59% - Wheat - BE
4
37
2
Mash
7% - Invert Sugar - US
0.5
46
1
Late

Hops

Perle
0.5
Pellet
Boil
60 min(s)
5.3
12.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

douchbag dunkelweizen
Dunkles Weissbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 10-18 / Your IBU: 13
SRM 0
40
SRM: 14-23 / Your SRM: 15.0
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.26

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