Witbier Recipe - belgian wit

Recipe Info

Recipe Image

belgian wit

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pale 2-Row - CA
3.25
36
1
Mash
50% - Flaked Wheat - US
3.25
35
2
Mash

Hops

Hallertau
0.7
Pellet
Boil
60 min(s)
4.5
17.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.5
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
rack coriander seeds and add at 5 mins with sweet orange peel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian wit
Witbier
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 18
SRM 0
40
SRM: 2-4 / Your SRM: 3.0
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.38

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