This recipe has been brewed 1 time(s)
Brew Session: douchbag belgian wheat
Inebriator
7/1/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Pitched 200ml of t58 at 64°checked gravity 07/10/15 terminal gravity has been reached sitting at 1.012
Recipe Facts
douchbag belgian wheat
- 3.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.012 FG
- 13.6 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 10.5° SRM Color
- 74% Efficiency
- 5.6% ABV Alcohol
- 187 per 12oz Calories