douchebag tripel Brew Session

Brew Session Info

8/12/2015
(Include any important notes from brew day until tasting)

600ml starter added at 65 degrees. Fermentation started slow forat 12 hours and then ramped up for the next 24 slowing added 1 lb invert sugar syrup action continued for another 24 hours

Water Infusion

Brew Session Specific

6.3 lb kg
68 °FC
150 °FC
1.75 qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.71 gals liters
3.26 gals liters
3.01 gals liters
158.58 °FC
158.58 °FC
2.06 gals liters
2.70 gals liters
4.70 gals liters

Mash / Boil

Mash

PH
148 °FC
146 °FC
75 minutes

Boil

1.040 1.056 (estimated)
4.5 gallons liters 4.70 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
3.5 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.040 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

3.5 gallons liters 3.00 (gallonsliters estimated)
1.058 (1.074 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

douchebag tripel
Belgian Golden Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.011 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.1° SRM Color
  • 77% Efficiency
  • 8.1% ABV Alcohol
  • 248 per 12oz Calories
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