douchebag hefe Brew Session

Brew Session Info

Brew Date 7/28/2015

Notes (Include any important notes from brew day until tasting)

Og is 1.044, pitched 800ml weistephan 3068 @ 65°.beer reached terminal gravity at 10 days 1.009. Sulphur smell during primary subsided after 10 days still slight at bottling but no taste. 26 bottles were filled

Water Infusion

Brew Session Specific

Grain Weight

6 lb kg

Grain Temp

68 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

3.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

6.66 gals liters

Mash Tun Capacity

2.73 gals liters

Mash/Strike Volume

2.50 gals liters

HLT Temperature

159.84 °FC

Strike Temperature

159.84 °FC

1st Runnings

1.60 gals liters

Sparge Volume

4.16 gals liters

Total Runoff

5.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

150 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.032 1.033 (estimated)

Boil Volume

5 gallons liters 5.70 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

3.75 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.032 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

Volume in Fermenter

3.75 gallons liters 3.50 (gallonsliters estimated)

Original Gravity

1.044 (1.045 predicted)

Final Gravity

1.009 (1.009 predicted)

Conditioning

Condition Date

8/24/2015

Bottle/Keg

Priming Sugar Type

sucrose

Priming Sugar Amount

4.4 oz g

Tasting Notes (1)

Tasted on 9/1/2015 by Inebriator

Notes:

Popped one open has clove and slight bubblegum aroma , clean fresh taste clove from yeast is apparent but slight.very nice beer

Recipe Facts

douchebag hefe

Weissbier

3.50 Gallons Liters Batch Size
4.50 Gallons Liters Boil Size
90 min Boil Time
1.045 OG
1.009 FG
13.9 IBU (tinseth) Bitterness
0.31 BG:GU
2.9° SRM Color
70% Efficiency
4.6% ABV Alcohol
148 per 12oz Calories

Go To Recipe