douchbag belgian wheat Brew Session

Brew Session Info

7/1/2015
(Include any important notes from brew day until tasting)

Pitched 200ml of t58 at 64°checked gravity 07/10/15 terminal gravity has been reached sitting at 1.012

Water Infusion

Brew Session Specific

6 lb kg
64 °FC
152 °FC
1.6 qt/lbl/kg
60 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.16 gals liters
2.88 gals liters
2.65 gals liters
161.96 °FC
161.96 °FC
1.75 gals liters
3.51 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
152 °FC
150 °FC
60 minutes

Boil

1.035 1.040 (estimated)
4.75 gallons liters 5.20 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
3.75 gals liters

Gravity Estimates

Based on boiling 4.75 gallonsliters at 1.035 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

3.75 gallons liters 3.50 (gallonsliters estimated)
1.056 (1.056 predicted)
1.012 (1.012 predicted)

Conditioning

7/27/2015
10
sucrose
4 oz g

Tasting Notes (1)
Inebriator

Tasted on 8/9/2015 by Inebriator

Notes:

Popped on open poured into a tall glass reserved the last 5 and swirled to achieve proper hazy yeast character. First impression is slight banana on the pour very lively carbed to styletaste is skewed towards the clove end of the spectrum, almost has a belgian tripel taste to it , very nice in my opinion one of my favourite brews so far.

Recipe Facts

douchbag belgian wheat
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 10.5° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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