douchebag wheat Brew Session

Brew Session Info

6/4/2015
(Include any important notes from brew day until tasting)

Took gravity reading 06/07/15 sitting at 1.010/5brix

Water Infusion

Brew Session Specific

6 lb kg
67 °FC
154 °FC
1.8 qt/lbl/kg
60 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.66 gals liters
3.18 gals liters
2.95 gals liters
162.85 °FC
162.85 °FC
2.05 gals liters
3.71 gals liters
5.70 gals liters

Mash / Boil

Mash

PH
155 °FC
149 °FC
60 minutes

Boil

1.032 1.030 (estimated)
5 gallons liters 5.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.032 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.041. It looks like it will be over.

Fermentation

4 gallons liters 4.00 (gallonsliters estimated)
1.040 (1.041 predicted)
1.010 (1.010 predicted)

Conditioning

6/28/2015
10
table sugar
3 oz g

Tasting Notes (1)
Inebriator

Tasted on 7/19/2015 by Inebriator

Notes:

Nice smooth wheat beer very refreshing , muted bitterness to style, clean finish having used notty to ferment. Had a few with the guys after baseball and they were definitely enjoyed.

Recipe Facts

douchebag wheat
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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