douchebag oatmeal stout Brew Session

Brew Session Info

6/15/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.35 lb kg
64 °FC
154 °FC
1.25 qt/lbl/kg
60 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.21 gals liters
2.49 gals liters
2.23 gals liters
166.81 °FC
166.81 °FC
1.28 gals liters
3.98 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
152 °FC
150 °FC
75 minutes

Boil

1.055 1.051 (estimated)
5 gallons liters 5.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

4 gallons liters 3.50 (gallonsliters estimated)
1.063 (1.063 predicted)
1.008 (1.013 predicted)

Conditioning

7/27/2015
10
sucrose
3 oz g

Tasting Notes (1)
Inebriator

Tasted on 9/1/2015 by Inebriator

Notes:

Has roasty flavours slight bitterness a hint of caramels from use of dark candy sugars a nice beer but lacking a little body perhaps mash a little higher next time

Recipe Facts

douchebag oatmeal stout
Oatmeal Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 35.9° SRM Color
  • 85% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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