| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/2/2021 |  Red IPA |
Irish Red Ale | 4.9 % | 30 Liter(s) | |
| 4/25/2021 |  Cerveja Suzuki 30L VerdantZeus |
American IPA | 4.6 % | 30 Liter(s) | |
| 3/26/2021 |  Belgien Tripple |
Belgian Tripel | 7.9 % | 30 Liter(s) | |
| 3/14/2021 |  APA - mosaic |
American IPA | 5.9 % | 30 Liter(s) | |
| 11/14/2020 |  American IPA Amantis2 |
American Pale Ale | 5.7 % | 30 Liter(s) | |
| 11/8/2020 | APA2 |
American IPA | 5.7 % | 30 Liter(s) | |
| 9/26/2020 | APA |
American IPA | 5.9 % | 30 Liter(s) | |
| 9/11/2020 | WitBier |
Witbier | 6.1 % | 30 Liter(s) | |
| 9/11/2020 | American IPA Amantis |
American Pale Ale | 6.0 % | 30 Liter(s) | |
| 8/6/2020 |  APA Insumos do vale |
American IPA | 5.8 % | 20 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 121400
4 years ago
Dry hop: centennial 30g, chinook 27g
Brewer 121400
4 years ago
40L, no washing, yeast Lallemand Ale Yeast -Verdant IPA - tropical and citric fruits and damascus,
Brewer 121400
4 years ago
24hrs before, 100g DME for 1L water, boil for 5 minutes, reduce the temperature to 20degC and added the Yeast already hydrated, shake every 3hoursTaste sweet after boil
Brewer 121400
4 years ago
18degC por 5 dias, 22degC por 5 dias e 0degC na maturacai
Brewer 121400
4 years ago
Gosto e bastante aroma de lúpulo, suave
Brewer 121400
4 years ago
6kg Pale Ale maltMagnum instead of Herkules
Brewer 121400
4 years ago
Apa 2, 25g de magnum 60degC@60min,15g de Cascade and 15g Columbus @20 min, 10g de cascade and 10g Columbus at@90degC with whirlpool, all lupulo
Brewer 121400
5 years ago
Before maturation OF 1.010
Brewer 121400
5 years ago
45L inicial foram muito o para a panela reduzido para 40L esquentou a 44degC por 15 min
Brewer 121400
5 years ago
Adicionado o malte a 63degC
