American Pale Ale Recipe - American IPA Amantis2

Recipe Info

Recipe Image

American IPA Amantis2

by on
All Grain
30 Liter(s)
45 Liter(s)
60 min
65%
Pilsen malt instead of Pale Ale malt 50g of dry hop instead of 70g

This recipe was cloned from American IPA Amantis.

Fermentables

24% - Caramel Pils - DE
2
34
3
Mash
59% - Pilsen - UK
5
36
2
Mash
18% - Melanoidin Malt - US
1.5
37
27
Mash

Hops

Citra
35
Pellet
Boil
45 min(s)
12
31.2
Mosaic
15
Pellet
Boil
25 min(s)
12.7
10.7
Citra
15
Pellet
Boil
15 min(s)
12
7.2
Citra
15
Pellet
Boil
2 min(s)
12
1.2
Citra
50
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

first heat
Direct Heat
62
60 min
first heat
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
dry hop 50g before maturation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA Amantis2
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.0° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 50
SRM 0
40
SRM: 5-10 / Your SRM: 10.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.92

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