APA Brew Session

Brew Session Info

10/10/2020
(Include any important notes from brew day until tasting)

Before maturation OF 1.010

Water Infusion

Brew Session Specific

9 lb kg
30 °FC
64 °FC
qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

33.14 gals liters
6.03 gals liters
0.25 gals liters
129.20 °FC
125.20 °FC
-1.10 gals liters
32.89 gals liters
31.70 gals liters

Mash / Boil

Mash

5.5 PH
64 °FC
78 °FC
75 minutes

Boil

1.055 1.054 (estimated)
46 gallons liters 31.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
33 gals liters

Gravity Estimates

Based on boiling 46.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

33 gallons liters 30.00 (gallonsliters estimated)
1.057 (1.056 predicted)
1.010 (1.011 predicted)

Conditioning

10/28/2020
10
Sugar
6 oz g

Tasting Notes (2)
Brewer 121400

Tasted on 11/8/2020 by Brewer 121400

Notes:

Color orange/light red, taste as expected low IBU, ~6%alcohol

Brewer 121400

Tasted on 10/21/2020 by Brewer 121400

Notes:

Before maturation, same color, OF 1.010,

Recipe Facts

APA
American IPA
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.1° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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