Witbier
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WitBier
by Brewer 121400 on 9/11/2020
All Grain
30 Liter(s)
45 Liter(s)
60 min
65%
do Insumos do vale 2019
Fermentis Safale K-97
orange peal and coriander at 5 minutes of boil
Fermentation @18degC for 10 days
Maturation @0degC for 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
8.3 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
4.0° SRM
Color
-
65%
Efficiency
-
6.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.058 FG: 1.008-1.012 / Your FG: 1.011 ABV: 4.5-5.5 / Your ABV: 6.1 BG:GU: 0.15-0.45 / Your BG:GU: 0.14
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