Cream Ale Insumos do Vale 30L Brew Session

Brew Session Info

8/16/2020
(Include any important notes from brew day until tasting)

Adicionado o malte a 63degC

Water Infusion

Brew Session Specific

6.5 lb kg
63 °FC
63 °FC
qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

32.73 gals liters
4.36 gals liters
0.25 gals liters
63.00 °FC
63.00 °FC
-0.72 gals liters
32.48 gals liters
31.70 gals liters

Mash / Boil

Mash

PH
63 °FC
78 °FC
75 minutes

Boil

1.038 1.043 (estimated)
47 gallons liters 31.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
32 gals liters

Gravity Estimates

Based on boiling 47.00 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.039.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

27 gallons liters 30.00 (gallonsliters estimated)
1.040 (1.044 predicted)
1.008 (1.008 predicted)

Conditioning

9/8/2020
20
2 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Insumos do Vale 30L
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.3° SRM Color
  • 63% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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