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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Pilsen - UK
    44% - Flaked Wheat - US
    11% - Rye - US

    Hops

    Herkules
    8.3

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Coriander
    Bahia Orange peel

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WitBier
    Witbier
    • 30.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 8.3 IBU (tinseth) Bitterness
    • 0.14 BG:GU
    • 4.0° SRM Color
    • 65% Efficiency
    • 6.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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