Cream Ale Recipe - Cream Ale Insumos do Vale 30L

Recipe Info

Recipe Image

Cream Ale Insumos do Vale 30L

by on
All Grain
30 Liter(s)
48 Liter(s)
60 min
63%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Herkules Hops, Hallertauer Mittelfrüh Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale Insumos do Vale.

Fermentables

100% - Pilsner - DE
6.5455
38
1
Mash

Hops

Herkules
5
Pellet
Boil
60 min(s)
14.5
6.5
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.2
1.5
Magnum
9
Pellet
Boil
60 min(s)
12
9.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
78
15 min
first heat
Direct Heat
62
40 min
second heat
Direct Heat
72
20 min

Special Instructions

1.
64degC for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Insumos do Vale 30L
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.3° SRM Color
  • 63% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.044
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 18
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.3
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.41

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