This recipe has been brewed 1 time(s)
Brew Session: Belgien Tripple
Brewer 121400
4 years ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
24hrs before, 100g DME for 1L water, boil for 5 minutes, reduce the temperature to 20degC and added the Yeast already hydrated, shake every 3hoursTaste sweet after boil
Recipe Facts
Belgien Tripple
Belgian Tripel
- 30.00 Gallons Liters Batch Size
- 45.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.015 FG
- 25.7 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 5.6° SRM Color
- 65% Efficiency
- 7.9% ABV Alcohol
- 263 per 12oz Calories