Belgien Tripple Brew Session

Brew Session Info

3/28/2021
(Include any important notes from brew day until tasting)

24hrs before, 100g DME for 1L water, boil for 5 minutes, reduce the temperature to 20degC and added the Yeast already hydrated, shake every 3hours Taste sweet after boil

Water Infusion

Brew Session Specific

9 lb kg
25 °FC
64 °FC
1.2 qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
5 °FC
3 gals liters
2 gals liters
10 gals/hour liters/hour
0.2 gals liters

Calculated Totals

43.64 gals liters
16.83 gals liters
13.80 gals liters
70.27 °FC
65.27 °FC
12.45 gals liters
29.84 gals liters
42.20 gals liters

Mash / Boil

Mash

5.5 PH
64 °FC
78 °FC
75 minutes

Boil

1.061 1.059 (estimated)
42 gallons liters 42.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
33 gals liters

Gravity Estimates

Based on boiling 42.00 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 10.00 gallonsliters, bringing your after boil OG to 1.076.

You wanted an OG of 1.077. It looks like it will be under.

Fermentation

30 gallons liters 30.00 (gallonsliters estimated)
1.075 (1.077 predicted)
(1.015 predicted)

Conditioning

10
Sugar
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Belgien Tripple
Belgian Tripel
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 7.9% ABV Alcohol
  • 263 per 12oz Calories
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