APA2 Brew Session

Brew Session Info

11/8/2020
(Include any important notes from brew day until tasting)

Apa 2, 25g de magnum 60degC@60min,15g de Cascade and 15g Columbus @20 min, 10g de cascade and 10g Columbus at@90degC with whirlpool, all lupulo

Water Infusion

Brew Session Specific

8 lb kg
23 °FC
64 °FC
1.3 qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.8 gals/lb liters/kg
5 °FC
0.25 gals liters
0.5 gals liters
10 gals/hour liters/hour
0.2 gals liters

Calculated Totals

48.30 gals liters
15.76 gals liters
10.65 gals liters
70.54 °FC
65.54 °FC
9.45 gals liters
37.65 gals liters
40.70 gals liters

Mash / Boil

Mash

5.5 PH
64 °FC
78 °FC
80 minutes

Boil

1.041 1.041 (estimated)
38 gallons liters 40.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 38.00 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 10.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

24 gallons liters 30.00 (gallonsliters estimated)
1.054 (1.054 predicted)
1.015 (1.010 predicted)

Conditioning

11/23/2020
10
Sugar
7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

APA2
American IPA
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.6° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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