Belgian Tripel Recipe - Belgien Tripple

{"RecipeId":94488,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121400,"Name":"Belgien Tripple","Description":"Golden Ale change to Pale ale, add the sugar together with the Hops. Looking in the YouTube Starter Pobre\nFermentation 18degC to 22degC in the first 5 days, 10 days at 22degC, 5 days at 0degC","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":30,"BoilSize":45,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1616754968787)\/","BrewSessionCount":1,"MostRecentBrewSession":17517,"Og":1.076971672496202,"Fg":1.0153943344992404,"Srm":5.6013522381472143,"Ibu":25.721711733043438,"BgGu":0.33417114243311569,"Abv":7.9434766016080447,"Calories":263,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"504717","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"38","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"504718","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"4"},{"Per":"14","Amt":"1.5","Ppg":"38","L":"5","Use":"Late","Id":"504726","IngId":"583","Name":"Soft Candi Sugar - Blond - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.5","Ibu":"25.7217117330434","Id":"528116","IngId":"70","Name":"Herkules ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"140188","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"64","Time":"60","Id":"65588","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"77","Time":"15","Id":"65589","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"20","Id":"65605","IngId":"5663","Name":"first heat","CustomName":"","Rank":"3"}],"Steps":[{"Id":"157630","Rank":"1","Text":"Sugar with Hops"},{"Id":"157635","Rank":"2","Text":"100g DME to populate the Yeast, 24hrs before"},{"Id":"157817","Rank":"3","Text":"Start fermentation at 18 to 22degC - 1degC/day and at 22degC for 10 days, cold crash at 0DegC for 5 days"}]}