WitBier Brew Session

Brew Session Info

9/27/2020
(Include any important notes from brew day until tasting)

45L inicial foram muito o para a panela reduzido para 40L esquentou a 44degC por 15 min

Water Infusion

Brew Session Specific

9 lb kg
27 °FC
62 °FC
qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0.01 °FC
0.01 gals liters
5 gals liters
7 gals/hour liters/hour
0.2 gals liters

Calculated Totals

43.64 gals liters
6.03 gals liters
0.01 gals liters
1637.01 °FC
1637.00 °FC
-1.34 gals liters
43.63 gals liters
42.20 gals liters

Mash / Boil

Mash

5.7 PH
44 °FC
78 °FC
90 minutes

Boil

1.051 1.048 (estimated)
36 gallons liters 42.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
29 gals liters

Gravity Estimates

Based on boiling 36.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 7.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

24 gallons liters 30.00 (gallonsliters estimated)
1.061 (1.058 predicted)
(1.011 predicted)

Conditioning

10/13/2020
10
Sugar
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

WitBier
Witbier
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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