Red IPA Brew Session

Brew Session Info

6/4/2021
(Include any important notes from brew day until tasting)

Dry hop: centennial 30g, chinook 27g

Water Infusion

Brew Session Specific

7 lb kg
26 °FC
64 °FC
0.3 qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
3 °FC
2 gals liters
2 gals liters
3 gals/hour liters/hour
0.5 gals liters

Calculated Totals

36.62 gals liters
6.79 gals liters
4.10 gals liters
70.24 °FC
67.24 °FC
3.05 gals liters
32.52 gals liters
35.50 gals liters

Mash / Boil

Mash

5.5 PH
25 °FC
78 °FC
120 minutes

Boil

1.050 1.042 (estimated)
37 gallons liters 35.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
35 gals liters

Gravity Estimates

Based on boiling 37.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.046. It looks like it will be over.

Fermentation

35 gallons liters 30.00 (gallonsliters estimated)
1.048 (1.046 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red IPA
Irish Red Ale
  • 30.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.0° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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