American Pale Ale Recipe - American IPA Amantis

Recipe Info

Recipe Image

American IPA Amantis

by on
All Grain
30 Liter(s)
45 Liter(s)
60 min
65%
amante bier viking pale ale malt (5.5 EBC - 2.6 Lovibond) viking caramel malt 50 (50 EBC - 19.3 Lovibond) viking red ale malt (70 EBC - 26.8 Lovibond) meladoin

Fermentables

59% - Pale Ale - DE
5
39
2
Mash
24% - Caramel Pils - DE
2
34
8
Mash
18% - Melanoidin Malt - US
1.5
37
20
Mash

Hops

Citra
35
Pellet
Boil
45 min(s)
12
30.5
Mosaic
15
Pellet
Boil
25 min(s)
12.7
10.5
Citra
15
Pellet
Boil
15 min(s)
12
7.1
Citra
15
Pellet
Boil
2 min(s)
12
1.2
Citra
70
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

first heat
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
15 min
second heat
Direct Heat
72
15 min

Special Instructions

1.
dry hop 50g before maturation

Tasting Notes (2)

Brewer 121400

Tasted on 12/14/2020 by Brewer 121400

Notes:

Bem lupulado, com aroma e gosto.

Brewer 121400

Tasted on 12/14/2020 by Brewer 121400

Notes:

Bem lupulado, com aroma de lupulo cítrico e gosto suave não tão encorpado.

Recipe Facts

American IPA Amantis
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.9° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 49
SRM 0
40
SRM: 5-10 / Your SRM: 9.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.85

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