Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
10/9/2019 | RED OCTOBER SUB 2 | American IPA | 5.6 % | 23 Liter(s) | |
9/30/2019 | SAIMAA | International Amber Lager | 4.9 % | 23 Liter(s) | |
9/16/2019 | PHILI KILI | International Pale Lager | 5.0 % | 22 Liter(s) | |
9/2/2019 | Moonlightning | American IPA | 5.4 % | 23 Liter(s) | |
8/16/2019 | LA-LA-LAGER | California Common | 5.6 % | 22 Liter(s) | |
8/13/2019 | Dr Jekyll and Mr Hop | Double IPA | 7.5 % | 22 Liter(s) | |
8/8/2019 | RED OCTOBER | American IPA | 5.6 % | 23 Liter(s) | |
8/1/2019 | Amberita 5.5 | American Amber Ale | 5.5 % | 22 Liter(s) | |
7/24/2019 | Pacific IPA | English IPA | 5.4 % | 19 Liter(s) | |
7/17/2019 | Amber Hoppy IPA | English IPA | 6.2 % | 21 Liter(s) | |
7/13/2019 | Clone Of Stout | Imperial Stout | 7.8 % | 11 Gallon(s) | |
7/5/2019 | PHombie dust | American IPA | 5.6 % | 19 Liter(s) | |
6/17/2019 | AMBER ALE | American Amber Ale | 6.4 % | 19 Liter(s) | |
6/3/2019 | First trial APA | American IPA | 4.8 % | 19 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
After boil OG 1.68. Added 1,5 dl of brown sugar
Mash 40 min 65.5 degrees, 30 min 69 degrees
10 min mash out at 77 degrees