| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/9/2019 |  RED OCTOBER SUB 2 |
American IPA | 5.6 % | 23 Liter(s) | |
| 9/30/2019 |  SAIMAA |
International Amber Lager | 4.9 % | 23 Liter(s) | |
| 9/16/2019 |  PHILI KILI |
International Pale Lager | 5.0 % | 22 Liter(s) | |
| 9/2/2019 | Moonlightning |
American IPA | 5.4 % | 23 Liter(s) | |
| 8/16/2019 |  LA-LA-LAGER |
California Common | 5.6 % | 22 Liter(s) | |
| 8/13/2019 |  Dr Jekyll and Mr Hop |
Double IPA | 7.5 % | 22 Liter(s) | |
| 8/8/2019 | RED OCTOBER |
American IPA | 5.6 % | 23 Liter(s) | |
| 8/1/2019 |  Amberita 5.5 |
American Amber Ale | 5.5 % | 22 Liter(s) | |
| 7/24/2019 |  Pacific IPA |
English IPA | 5.4 % | 19 Liter(s) | |
| 7/17/2019 | Amber Hoppy IPA |
English IPA | 6.2 % | 21 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 118877
6 years ago
After boil OG 1.68. Added 1,5 dl of brown sugar
Brewer 118877
6 years ago
Mash 40 min 65.5 degrees, 30 min 69 degrees
Brewer 118877
6 years ago
Brewer 118877
6 years ago
10 min mash out at 77 degrees
