Double IPA Recipe - Dr Jekyll and Mr Hop
Double IPA
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Dr Jekyll and Mr Hop
by Brewer 118877 on 8/13/2019
All Grain
22 Liter(s)
26 Liter(s)
60 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Rolled Oats - US, CaraRed - DE, Corn Sugar (Dextrose) - US, pre cooked rice, Chinook Hops, Centennial Hops, Galaxy Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
15% - Carapils - Dextrine Malt - US
15% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dr Jekyll and Mr Hop
Double IPA
-
22.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.010
FG
-
115.1 IBU (tinseth)
Bitterness
-
1.69
BG:GU
-
7.8° SRM
Color
-
68%
Efficiency
-
7.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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