Amberita 5.5 Brew Session

Brew Session Info

7/3/2019
(Include any important notes from brew day until tasting)

10 min mash out at 77 degrees

Water Infusion

Brew Session Specific

5.5 lb kg
28 °FC
72 °FC
qt/lbl/kg
72 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.77 gals liters
3.69 gals liters
0.25 gals liters
120.40 °FC
120.40 °FC
-0.57 gals liters
24.52 gals liters
23.90 gals liters

Mash / Boil

Mash

PH
72 °FC
77 °FC
70 minutes

Boil

1.052 (estimated)
27 gallons liters 23.90 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

21 gallons liters 22.00 (gallonsliters estimated)
1.054 (1.054 predicted)
1.011 (1.011 predicted)

Conditioning

8/11/2019
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Amberita 5.5
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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