American IPA Recipe - RED OCTOBER SUB 2
American IPA
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RED OCTOBER SUB 2
by Brewer 118877 on 10/9/2019
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Rolled Oats - US, Vienna - US, Wheat - US, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from RED OCTOBER.
18% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RED OCTOBER SUB 2
American IPA
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
76.3 IBU (tinseth)
Bitterness
-
1.36
BG:GU
-
12.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.056 FG: 1.008-1.014 / Your FG: 1.012 IBU: 40-70 / Your IBU: 76 SRM: 6-14 / Your SRM: 12.3 ABV: 5.5-7.5 / Your ABV: 5.6 BG:GU: 0.57-1.25 / Your BG:GU: 1.36
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