International Amber Lager Recipe - SAIMAA
International Amber Lager
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SAIMAA
by Brewer 118877 on 9/30/2019
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Gladfield Aurora, Gladfield Supernova, Chinook Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
1.5 tsp CaCl, 1.25 tsp gypsum, 0.75 tsp baking soda
6g sea salt at the time of kegging 0.25 tsp gypsum
Tasting Notes (0)
There aren't any tasting notes logged yet
SAIMAA
International Amber Lager
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.007
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
145 per 12oz
Calories
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International Amber Lager
OG: 1.042-1.055 / Your OG: 1.044 FG: 1.008-1.014 / Your FG: 1.007 SRM: 7-14 / Your SRM: 9.2 ABV: 4.6-6 / Your ABV: 4.9 BG:GU: 0.15-0.60 / Your BG:GU: 0.71
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