International Amber Lager Recipe - SAIMAA

Recipe Info

Recipe Image

SAIMAA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Gladfield Aurora, Gladfield Supernova, Chinook Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

88% - Pilsner - US
4.2
34
1
Mash
10% - Gladfield Aurora
0.5
34
46
Mash
2% - Gladfield Supernova
0.1
34
115
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
13
22.6
Hallertau
30
Pellet
Boil
10 min(s)
4.5
5.7
Hallertau
30
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60 min 66 c
2.
1.5 tsp CaCl, 1.25 tsp gypsum, 0.75 tsp baking soda
3.
6g sea salt at the time of kegging 0.25 tsp gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAIMAA
International Amber Lager
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.007
IBU 0
120
IBU: 8-25 / Your IBU: 31
SRM 0
40
SRM: 7-14 / Your SRM: 9.2
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.71

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