PHombie dust Brew Session

Brew Session Info

8/5/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.025 lb kg
28 °FC
68.5 °FC
qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.50 gals liters
3.37 gals liters
0.25 gals liters
109.20 °FC
109.20 °FC
-0.50 gals liters
21.25 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
68.5 °FC
68.5 °FC
60 minutes

Boil

1.051 (estimated)
24 gallons liters 20.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

18 gallons liters 19.00 (gallonsliters estimated)
1.054 (1.054 predicted)
(1.010 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

PHombie dust
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 77.6 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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