LA-LA-LAGER Brew Session

Brew Session Info

8/20/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.5 lb kg
°FC
°FC
qt/lbl/kg
65 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.91 gals liters
3.69 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.57 gals liters
27.66 gals liters
27.03 gals liters

Mash / Boil

Mash

PH
64 °FC
64 °FC
65 minutes

Boil

1.044 (estimated)
gallons liters 27.03 (gallonsliters estimated)
minutes minutes (65 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 27.03 gallonsliters at 1.044 for 65 minutes, this will decrease your wort by 4.33 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

gallons liters 22.00 (gallonsliters estimated)
(1.052 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

LA-LA-LAGER
California Common
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.4° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 173 per 12oz Calories
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