PHILI KILI Brew Session

Brew Session Info

9/27/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4 lb kg
28 °FC
65.5 °FC
qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.34 gals liters
2.68 gals liters
0.25 gals liters
95.50 °FC
95.50 °FC
-0.35 gals liters
27.09 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
65.5 °FC
65.5 °FC
60 minutes

Boil

1.041 1.040 (estimated)
27 gallons liters 26.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.047.

You were planning on an OG of 1.047 so you are right on track. Nice job!

Fermentation

22 gallons liters 22.00 (gallonsliters estimated)
1.047 (1.047 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

PHILI KILI
International Pale Lager
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.2° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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