SAIMAA Brew Session

Brew Session Info

10/11/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.8 lb kg
28 °FC
66 °FC
qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.47 gals liters
3.22 gals liters
0.25 gals liters
102.48 °FC
102.48 °FC
-0.47 gals liters
27.22 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
66 °FC
66 °FC
60 minutes

Boil

1.039 (estimated)
gallons liters 26.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.70 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

gallons liters 23.00 (gallonsliters estimated)
(1.044 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SAIMAA
International Amber Lager
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 145 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.