Pacific IPA Brew Session

Brew Session Info

8/6/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.7 lb kg
28 °FC
68 °FC
qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.45 gals liters
3.15 gals liters
0.25 gals liters
105.60 °FC
105.60 °FC
-0.45 gals liters
21.20 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
72 °FC
68 °FC
60 minutes

Boil

1.053 (estimated)
26 gallons liters 20.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

21 gallons liters 19.00 (gallonsliters estimated)
1.056 (1.056 predicted)
1.014 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pacific IPA
English IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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