California Common Recipe - LA-LA-LAGER

Recipe Info

Recipe Image

LA-LA-LAGER

by on
All Grain
22 Liter(s)
28 Liter(s)
65 min
67%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Crystal 30L - UK, Hallertau Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Urquell Ale.

Fermentables

73% - Pilsner - DE
4
38
2
Mash
18% - Vienna - DE
1
37
4
Mash
9% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Hallertau
30
Pellet
Boil
45 min(s)
4.5
14.0
Saaz
30
Pellet
Boil
27 min(s)
2.8
6.9
Saaz
30
Pellet
Boil
15 min(s)
3.8
6.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 packets of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LA-LA-LAGER
California Common
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.4° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.052
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.009
IBU 0
120
IBU: 30-45 / Your IBU: 27
SRM 0
40
SRM: 10-14 / Your SRM: 7.4
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.52

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