RED OCTOBER Brew Session

Brew Session Info

8/11/2019
(Include any important notes from brew day until tasting)

Mash 40 min 65.5 degrees, 30 min 69 degrees

Water Infusion

Brew Session Specific

6.2 lb kg
°FC
°FC
2 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.69 gals liters
16.55 gals liters
12.65 gals liters
0.00 °FC
0.00 °FC
11.72 gals liters
16.04 gals liters
27.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.048 (estimated)
gallons liters 27.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 27.70 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

gallons liters 23.00 (gallonsliters estimated)
1.056 (1.056 predicted)
1.012 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

RED OCTOBER
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 96.7 IBU (tinseth) Bitterness
  • 1.74 BG:GU
  • 12.5° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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