English IPA Recipe - Amber Hoppy IPA

Recipe Info

Recipe Image

Amber Hoppy IPA

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - UK, Wheat - BE, CaraRed - DE, CaraHell - DE, Rolled Oats - US, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from PHombie dust.

Fermentables

33% - Pale Ale - DE
2
39
2
Mash
17% - Vienna - UK
1
35
10
Mash
17% - Wheat - BE
1
37
2
Mash
13% - CaraRed - DE
0.8
35
20
Mash
8% - CaraHell - DE
0.5
33
10
Mash
12% - Rolled Oats - US
0.7
33
2
Mash

Hops

Centennial
25
Pellet
Boil
50 min(s)
10.5
27.4
Centennial
25
Pellet
Boil
30 min(s)
10.5
22.2
Centennial
25
Pellet
Boil
20 min(s)
10.5
17.5
Centennial
25
Pellet
Boil
10 min(s)
10.5
10.5
Chinook
100
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
0.9131
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 68.5 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Hoppy IPA
English IPA
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 77.6 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 40-60 / Your IBU: 78
SRM 0
40
SRM: 6-14 / Your SRM: 9.8
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 1.28

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