American Amber Ale Recipe - Amberita 5.5

Recipe Info

Recipe Image

Amberita 5.5

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - UK, Wheat - BE, CaraRed - DE, CaraHell - DE, Centennial Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Amber Hoppy IPA.

Fermentables

36% - Pale Ale - DE
2
39
2
Mash
18% - Vienna - UK
1
35
10
Mash
18% - Wheat - BE
1
37
2
Mash
18% - CaraRed - DE
1
35
20
Mash
9% - CaraHell - DE
0.5
33
10
Mash

Hops

Centennial
10
Pellet
Boil
30 min(s)
10.5
9.0
Centennial
10
Pellet
Boil
15 min(s)
10.5
5.8
Galaxy
15
Pellet
Boil
10 min(s)
14.2
8.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
0.9566
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 68.5 degrees
2.
mash out 77 degrees 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amberita 5.5
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 23
SRM 0
40
SRM: 10-17 / Your SRM: 9.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.44

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